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Spring is for lamb roasts and I created this recipe last year for a local publication I write for, and use it regularly at home so I thought I would give it to you here! You can find it under the Recipe tab in the Menu. As always tag me if you cook it orContinue reading “New Recipe Alert! Greek Slow Roasted Leg of Lamb with Vegetables”

Hello! It’s been a while since I updated here! Life, Covid and family got in the way. I am busy creating recipes for a local publisher some of which you can find inside my Published Works and others now under Recipes. The first of which is my Chicken with Cacio É Pepe Orzo. I’ve beenContinue reading “Recipes!”

Hi there!! Happy new year and gong xi fa cai! Sorry it’s been a while since I shared here but I aim to try and remedy that! The start of the year has been a whirlwind of family emergencies and lockdowns but I’m back! To start off the year here’s some of what I’ve beenContinue reading “Let’s Taste!”

Sea Foam 2020 Fiano Pet Nat Riverland , South Australia Have you ever had a Pet Nat? Pet Nat is short for Pétillant Naturel and it is the oldest method of making a sparkling wine. It involves bottling the wine while it is still fermenting. In simplest terms grapes are full of sugar and they haveContinue reading “Unico Zelo”

2020 Rosé Margaret River I don’t know where the warm weather went this week but I can pretend it’s still sunny and warm with this gorgeous South by South West 2020 Rosé. This wine is made from Shiraz and Viognier with a dash of barrel fermented Chenin added for complexity. This is just gorgeous, onContinue reading “South By South West”